From the very beginning, it has been important for me to leave a positive impact on the environment in my community. I am celebrating Earth Day this year by sharing some of my commitments to being an environmentally-friendly business.
I had the pleasure (and challenge) of designing florals for a wedding at the beginning of January using only locally grown ingredients. This one was personal for me.
The resulting look and feel of my first winter arrangements, both fresh and dried, ended up being some of my favorite arrangements of the year. Just like with any other season, they tell a story of winter in the Pacific Northwest with grace, and a unique, ethereal beauty.
I see my subscribers as patrons or investors in this artistic venture of mine and they receive the extra bounty of my gardens for their faith in me and their love of my work. You can choose from 3 different options to enjoy beautiful, sustainable, seasonal arrangements and bouquets.
I'm not your average florist. I don't have a brick and mortar shop, don't order from wholesalers, and don't use floral foam. My flowers are always local, sustainable, fragrant, and full of unique and delicate blooms.
This February, I embraced the challenge of this cold weather to make something beautiful that brings warmth, abundance, and color to an otherwise cold, sparse, and dark season.