I had the pleasure (and challenge) of designing florals for a wedding at the beginning of January using only locally grown ingredients. This one was personal for me.
The resulting look and feel of my first winter arrangements, both fresh and dried, ended up being some of my favorite arrangements of the year. Just like with any other season, they tell a story of winter in the Pacific Northwest with grace, and a unique, ethereal beauty.
I see my subscribers as patrons or investors in this artistic venture of mine and they receive the extra bounty of my gardens for their faith in me and their love of my work. You can choose from 3 different options to enjoy beautiful, sustainable, seasonal arrangements and bouquets.
This February, I embraced the challenge of this cold weather to make something beautiful that brings warmth, abundance, and color to an otherwise cold, sparse, and dark season.
I had the pleasure (and challenge) of designing florals for a wedding at the beginning of January using only locally grown ingredients. This one was personal for me.
The resulting look and feel of my first winter arrangements, both fresh and dried, ended up being some of my favorite arrangements of the year. Just like with any other season, they tell a story of winter in the Pacific Northwest with grace, and a unique, ethereal beauty.
I see my subscribers as patrons or investors in this artistic venture of mine and they receive the extra bounty of my gardens for their faith in me and their love of my work. You can choose from 3 different options to enjoy beautiful, sustainable, seasonal arrangements and bouquets.
This February, I embraced the challenge of this cold weather to make something beautiful that brings warmth, abundance, and color to an otherwise cold, sparse, and dark season.
I celebrated the new year by foraging both inside and outside for the ingredients that would express my feelings of newness, brightness, and hope...
