Follow my business, garden, and design journey with seasonal flowers
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English Cottage Garden Wedding in late spring
This lush, grounded design with English-garden flowers in soft colors was a perfect fit for this ceremony in front of a pond in the late Spring, Bellingham wedding. -
Coastal Garden Wedding at Roche Harbor Resort
A cozy, coastal garden wedding at Roche Harbor Resort on San Juan Island full of fluffy, pastel English Garden florals.
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Celebrating Earth Day with a Commitment to Sustainability and Environmental Stewardship
From the very beginning, it has been important for me to leave a positive impact on the environment in my community. I am celebrating Earth Day this year by sharing some of my commitments to being an environmentally-friendly business. -
Sunny October Wedding at Beau Lodge
I know we all have spring on our minds, but I can’t stop thinking about this incredibly warm and sunny day last October when the sweetest couple got married in this gorgeous woodland setting at Beau Lodge in Bow, WA. -
Sweet August Wedding at Woodstock Farm
Neutral and elegant florals for 2021 Wedding at Woodstock Farm in Bellingham, WA. -
Intimate Summer Wedding at Lummi Island
This neutral and textural bouquet was a perfect fit for this intimate summer wedding on Lummi Island. -
Antique Autumn Wedding at Semiahmoo Resort
A antique, pastel, and whimsical wedding at Semiahmoo Resort in Blaine, WA. -
Silk, Blush, and Blooming Branches - Early Spring Wedding at Maplehurst Farm
The elegant couple wanted florals that reflected their classical, yet free-spirited personalities. They wanted them to feel romantic and also pay homage to their European roots, while also fitting into the Spring backdrop of this stunning Skagit Valley venue. -
Autumn Ambience at Lairmont Manor
The season is transitioning to all things autumn: Fall-tinged leaves, seed pods, grasses, heirloom chrysanthemums, and so much gold, copper, and bu... -
A Winter Wedding with Dried Flowers
I had the pleasure (and challenge) of designing florals for a wedding at the beginning of January using only locally grown ingredients. This one was personal for me.
