These extra large arrangements are a picture of what my garden looks like at a given point in time with a large variety of blooms and foliage. In the order notes, you can make requests for a few specific flowers from the list below or other seasonal flowers, specific colors other than the options below, and personalize a message for the card. I will create and deliver a one-of-a-kind, seasonal floral creation to you or your loved one based on your wishes. Vessel shape and type will depend on the season, colors, and flower types used.
In late autumn (after the local flower season is over) through February, I offer fresh seasonal florals grown further south in Oregon and California (purchased through a farmer-owned co-op) mixed with some local winter flowers and foliage and indoor-grown blooms. I also offer everlasting arrangements made with dried flowers, seedpods, and foliage saved from this past season.
Same day delivery is not usually available for Custom Artisan Arrangements. Please give 48 hours notice for very specific requests for colors or flower types. You can email me at humblebouquet@gmail.com for questions about whether I can accommodate a request.
Please choose a color scheme to give me an idea of your color preferences or choose “gardener’s choice” to receive a small discount and let me select the loveliest blooms and complimentary colors in the garden. Please choose a card message, and include a personalized note in "delivery instructions" on the cart page if sending flowers to someone directly. You can add on a full-sized greeting card here. The cost of this product includes delivery* within the city of Bellingham, WA. If the delivery address is outside the Bellingham city limits, then please select the corresponding cost in the check-out process. Delivery costs range from $9 to $24 for most of Whatcom County (No more than 30 minutes for Bellingham).
*For residential addresses with an exterior door, we knock/ring and leave the flowers on the doorstep. For large residential buildings or business locations, we leave the flowers at the front desk.
Photos: Kaylin Pinkett Photography