Bright and fresh flower bouquets wrapped in brown paper with dahlias and snapdragons
Bellingham Florist, Laura Wheeler, holding pink bouquets for delivery
Purple, pink and orange seasonal bouquet wrapped in paper.
Spring bouquet with ranunculus, tulips, and irises.
Bright pink and bright green bouquet with bleeding hearts, Columbine, and tulips.
Spring bouquet with lilac, tulips, & irises made be Bellingham Washington Florist
Small bouquet with hellebore, tulips, daffodils, and spring greenery
Gorgeous and colorful spring bouquet with tulips, lilac, dogwood, ranunculus, and geum flowers.
This image represents the approximate size and style of large and medium sized wrapped bouquets available all year long.

Wrapped Bouquet

Regular price
$50.00
Sale price
$50.00
Unit price
per 
Shipping calculated at checkout.

Simply bursting with colorful blooms, the Wrapped Bouquet is definitely not your average grocery store posy draped in baby’s breath and wrapped in plastic. These stems sit in a compostable bag and are wrapped in brown paper and white tissue paper.

Late summer and fall bouquets may have dahlias, snapdragons, pincushion flowers, rudbeckia, garden roses, cosmos, zinnias, phlox, sunflowers, lisianthus, yarrow, feverfew, asters, heirloom chrysanthemums, rose hips, autumn perennials, textural ornamental grasses and grains, and fall-tinged foliage.

This product is only available in a “gardener’s choice” colors palette to give me the freedom to select loveliest blooms and complimentary colors available. Please choose a card message, and include a personalized note in "delivery instructions" on the cart page if sending flowers to someone directly. Please choose a color palette and include a personalized note for the small card that will be included. Delivery fees start at $10. Please select the corresponding delivery charge to the area  in the check-out process.

*For residential addresses with an exterior door, we knock/ring and leave the flowers on the doorstep. For large residential buildings or business locations, we leave the flowers at the front desk.

Second photo by Kaylin Pinkett Photography